Perpendicular penetration without side-to-side motion, unlike many massage techniques where movement across the surface is emphasized, Shiatsu uses penetration at each point, perpendicular to the body surface, to active the spot (“tsubo”) on the meridians.
Acupuncture is a form of treatment that involves inserting very thin needles through a person’s skin at specific points on the body, to various depths. Traditional Chinese medicine explains that health is the result of a harmonious balance of the complementary extremes of “yin” and “yang” of the life force known as “qi,” pronounced “chi.” Illness is said to be the consequence of an imbalance of the forces. Qi is said to flow through meridians, or pathways, in the human body. These meridiens and energy flows are accessible through 350 acupuncture points in the body. Inserting needles into these points with appropriate combinations is said to bring the energy flow back into proper balance.
Unfortunately, many individuals lack a comprehensive understanding of the effects of food sensitivities. Due to ongoing and often recurring symptoms, these sensitivities are frequently attributed to other causes. Typical symptoms associated with food sensitivities, such as itching skin, rashes, mild diarrhea, coughing, fatigue, stomach bloating, flatulence, congestion, and headaches, are often endured on a daily basis without being fully addressed. Consequently, by the time the food sensitivity is accurately identified, the symptoms have worsened, potentially compromising the overall health of the patient.
It is known that the body has acu-pressure points called “tsubo” that can receive the pressing by the practitioner, the muscle gives way to the penetrating force to let it enter, rather than being pushed away by pressure. The result is an entirely different experience than mere finger-pressing. The practitioner is required to have the correct body position in relation to the recipient and be mindful of the technique being used.
Acupuncture is best known for treating ailments like pain, allergies or anxiety, but there has also been interest in using needles to enhance beauty. Every time a needle is inserted into the skin, the body sees it as a microinjury and increases circulation to the area involved. This is beneficial for something like an old injury producing chronic discomfort, but it also has implications for skin health and aging. Cosmetic acupuncture and microneedling are two of the most popular techniques that take advantage of this response, and they are each fairly different.
Advanced Allergy Therapeutics (AAT) can effectively alleviate these sensitivity symptoms, enabling you to enjoy your favorite foods once again, without the need for supplements, medications or avoidance. It’s important to distinguish food sensitivities from true food allergies. While true allergies involve an immune system response, sensitivities do not, though the symptoms may appear similar or identical. Symptoms stemming from food sensitivities are more common and affect a significantly higher percentage of the population compared to food allergies. According to medical evidence, true food allergies account for only about 3% to 5% of adults and 4% to 6% of children.
Consistent with the basic concepts of Traditional Oriental Medicine, Shiatsu is grounded in the theory that health problems are attributed to imbalances in Yin (Negative) and Yang (Positive), disharmonies between the internal organs, and blockage to the circulation of Qi-energy (life force energy) through the meridians.
In TCM, the body has a system of meridians through which Qi and Blood flow, and acupuncture aids in making sure the meridians stay clear and the body’s internal harmony stays balanced. Most people can accept the analogy of the meridian being like a blood vessel in which blood flows. If blood doesn’t flow smoothly through the arteries, veins, and capillaries, a blockage can cause serious complications like heart attacks and strokes. The concept of Qi is usually the hangup here.
Advanced Allergy Therapeutics (AAT) provides effective solutions to help you overcome your food sensitivities and regain the pleasure of eating without discomfort. Every day, millions of individuals in the United States experience the challenges of food sensitivities, which can manifest in a range of symptoms such as rashes, bloating, congestion, runny nose, headaches, aches and pains, fatigue, and mood swings. Identifying food sensitivities can be a complex task since symptoms may arise hours or even days after consumption. The prevalence of food sensitivities is significant, affecting a substantial portion of the population.
Shiatsu can be performed while the recipient lies on a massage table allowing the practitioner access from all sides and the ability to apply pressure using body weight. No massage oils or lotions are used or needed because the practitioner does not slide along the body surface, but gives a series of presses along the meridian lines.
